Jane Goodall
PRIMATOLOGIST & ANTHROPOLOGIST
(1934 - present)
From a young age Goodall's ambition was to
live in Africa to discover and write about
nature. Unable to attend university she
decided to become a secretary at Oxford
University, by 1956 Goodall was offered to
visit Kenya with one of her friends. On her
travels Jane meets anthropologist and
palaeontologist Dr Louis S B Leakey soon
becoming his assistant to travel with both him
and his wife. Becoming well known for her
work with chimps, in 1962 Goodall was
accepted at Cambridge University as a PhD
candidate which was unheard of without a
university degree. She was sponsored by
National Geographic and in 1963 published
her first article 'My Life Among Wild
Chimpanzees'. Goodall created a bond with
chimps and continued to work with them for
the rest of her life.
Helene Darroze
AWARD WINNING CHEF (1967 - present)
Darroze is a French chef born in 1967. Before
working at the family restaurant Darroze got
her degree in business and went onto work for
Alain Ducasse at the office of the Le Louis XV
restaurant in Monaco. After the closure of the
family ran restaurant, she decided to open her
own, Helene Darroze in Rue d,Assas, Paris
winning her first Michelin star in 2001 and
then again in 2003. Darroze is a
phenomenally successful female in the
culinary industry being named chef at the
Connaught in London in 2008 and taking on
both the catering service of the hotels guests
and the restaurant within it earing her third
Michelin star this year she has achieved
greatly being able to run both restaurants in
Paris and London.
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