CANAPES
Oats, Pear and Crowdie Tart
Rabbit Pastilla, Carrot, Herbs
Pearl Barley and Chestnut, Parsnip, Apple (V)
COURSE 1
Rye Bread, Potato Dip
Burnt Onion and Mushroom Broth
COURSE 2
Barbequed Celeriac, Roots, Herbs
COURSE 3 - CHOICES
Fish - Ghia Halibut, Shetland Mussels, Potato Broth, Kale
Meat - Smoked Roe Deer Loin, Pie, Beetroot, Brambles
Plant - Jerusalem Artichoke, Coffee Oyster Mushroom, Pearl Barley, Sprouts
COURSE 4
City Orchard Apple Sponge, Oat Crème Fraiche, Granola
TO FINISH
Dear Green City organic coffee
with sweeties
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